• £1.99

Publisher Description

Get stuck into 20 barbecue, smoked and wood-fired recipes from Food magazine blogger Marcus Bawdon.

A dedicated foodie and barbecue enthusiast, Marcus writes a blog called Smoky & The Wood Pit for Food magazine – the South West’s leading food and drink publication. By popular demand, Marcus is sharing his favourite recipes from his blog in this debut cookbook.

Leading the trend for all things barbecued, wood-fired and smoked, via gorgeous imagery and easy-to-follow instructions, these dishes are guaranteed to impress and bid farewell to burnt burgers and singed sausages forever – no fancy equipment needed.

 

20 recipes for barbecued, wood-fired and smoked dishes
Top tips for great barbecue results
Advice on the best value barbecue equipment
A range of recipes covering meat and seafood dishes, as well as baking
Stunning photography with step-by-step picture galleries
Easy to follow instructions
Best ways to prepare seafood – with photo instructions
Recipes for summer and winter barbecuing

GENRE
Food & Drink
RELEASED
2012
December 14
LANGUAGE
EN
English
LENGTH
50
Pages
PUBLISHER
Salt Media
SIZE
71.3
MB

Customer Reviews

Fred Awesome ,

Gorgeous

Love it. Full of brilliant barbecue recipes.

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