Sourdough

Sourdough, a great tasting and healthy bread, is the star of a recent revival in traditional baking techniques. This elegant book is suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire.

It contains 15 recipes with clear step-by-step instructions and beautiful 4-colour photography throughout. The authors introduce the grains suitable for artisan baking and explains how to make a stable starter and ‘set the leaven’ and include ‘cook’s notes’ and a trouble-shooting section to help you avoid ‘soggy bottoms’, over-baking and other common problems.