Publisher Description

The South Australian Food Users' Guide is for chefs, cooks, purchasing managers and caterers to use in your restaurants, cafés, pubs and all other food establishments.

The guide covers bakery, beverage, cereals & grains, convenience, dairy & eggs, fruit & vegetables, meat, poultry & game and seafood, with detailed echnical information on: storage & handling, appearance, packaging, serving ideas and more.

In addition, you'll find unique masterclasses and charts on sesonality and harvest as well as storage. And with a comprehensive A–Z listing of 350+ South Australian food companies, the South Australian Food Users' Guide gives you everything you need to put South Australia's fresh and innovative produce on your menu.

GENRE
Food & Drink
RELEASED
2013
July 15
LANGUAGE
EN
English
LENGTH
148
Pages
PUBLISHER
Hardie Grant Media
SIZE
27.1
MB

More Books by Hardie Grant Media