Southern Biscuit Basics Southern Biscuit Basics

Southern Biscuit Basics

Instructions, Recipes, and Video Demonstrations with Nathalie Dupree and Cynthia Graubart

    • £1.99
    • £1.99

Publisher Description

Nothing says Southern like a homemade biscuit. Learn biscuit-making techniques from the best with Nathalie Dupree and Cynthia Graubart. 


This book will teach you how to mix, roll, cut, and bake perfect biscuits every time. 


It includes recipes for Busty Yogurt Biscuits, Basic Southern Biscuits, and Hand-Rolled Extra-Light Biscuits and how-to instructional videos from the authors. 

GENRE
Food & Drink
RELEASED
2011
1 November
LANGUAGE
EN
English
LENGTH
30
Pages
PUBLISHER
Gibbs Smith
SIZE
64.9
MB

More Books Like This

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
2021
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
2019
The Bread Baker's Apprentice, 15th Anniversary Edition The Bread Baker's Apprentice, 15th Anniversary Edition
2016
Secrets of a Jewish Baker Secrets of a Jewish Baker
1993
Peter Reinhart's Artisan Breads Every Day Peter Reinhart's Artisan Breads Every Day
2009
Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast
2021

More Books by Nathalie Dupree & Cynthia Graubart

Nathalie Dupree's Favorite Stories & Recipes Nathalie Dupree's Favorite Stories & Recipes
2020
Mastering the Art of Southern Vegetables Mastering the Art of Southern Vegetables
2015
Nathalie Dupree's Shrimp and Grits Nathalie Dupree's Shrimp and Grits
2014
Southern Biscuits Southern Biscuits
2011
Mastering the Art of Southern Cooking Mastering the Art of Southern Cooking
2012
Nathalie Dupree's Shrimp and Grits Nathalie Dupree's Shrimp and Grits
2006

Customers Also Bought

Pie Style Pie Style
2020
Recipe of the Year 1993-2015 Recipe of the Year 1993-2015
2016
Thanksgiving 101 Thanksgiving 101
2009
French Pastry Made Simple French Pastry Made Simple
2021
The Fresh Pasta Cookbook The Fresh Pasta Cookbook
2018
Tables & Spreads Tables & Spreads
2021