Spread and Microwave Oven Baking Test for Bread Making Quality (Report)
International Journal of Agriculture and Biology 2010, Sept 30, 12, 5
-
- £2.99
-
- £2.99
Publisher Description
Byline: ISMAIL SAIT DOGAN, ONDER YILDIZ AND BURHAN TASAN - E-mail: isdogan@yyu.edu.tr ABSTRACT
GENRE
Business & Personal Finance
RELEASED
2010
30 September
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
Asianet-Pakistan
SIZE
75.4
KB
Evaluation of Wheat Breads Supplemented with Teff (Eragrostis Tef (ZUCC.) Trotter) Grain Flour (Report)
2009
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
2010
Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report)
2010
Chemical and Sensory Quality of Omaze Uozongombe (Ghee), Butter Oil Made by Small Holder Herero Farmers in Namibia (Report)
2008
A Kaizen Approach to Food Safety
2014
Improvement of Energy and Nutrient Density of Sorghum-Based Complementary Foods Using Germination (Report)
2010
Evaluating Different Hydroponics Systems for Growth, Flowering and Quality of Gladiolus (Gladiolus Grandiflorus) (Report)
2010
In Vitro Micropropagation of Peanut (Arachis Hypogaea) Through Direct Somatic Embryogenesis and Callus Culture (Report)
2011
Effect of NPK Fertilizer on Diseases, Pests and Mycorrhizal Symbiosis in Cassava (Report)
2011
Effects of Dietary Zeolite on Serum Contents and Feeding Performance in Rats (Report)
2011
Genetic Variability in a Medicinal Plant Artemisia Judaica Using Random Amplified Polymorphic DNA (Rapd) Markers (Report)
2011
Disc Diffusion Based in Vitro Antibiotic Susceptibility of Recent Isolates of Burkholderia Mallei (Report)
2010