Sticky Fingers Cookbook

Sixty-five mouth watering, pure and simple recipes for making exceedingly tasty sweets without using cane sugar. Made from real food, these treats avoid the sugar rush, sugar crash and the moodiness that follows. Make wholesome and delicious breakfasts, after school snacks, dinner party desserts, holiday pies and breads, ice cream, birthday cake and even candy, all without cane sugar. These recipes are not designed for diabetics, they use natural sweeteners like maple syrup, barley malt, date sugar – real foods with real flavour – nothing fake, and not just sweet.