That Old Time Cooking

New England Cooking at its best. Roasting turkey in a brown paper bag. Soups and chowder. The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That would be fifty eight years old as of the printing of this book.

A few are ones I came up with and others are ones my grandmother taught me.

Don’t get flour or shortening on your E-Reader.

Yawl hear?