• £6.49

Publisher Description

Today's new pressure cookers are the modern cook's ultimate time-saver--and now you can slash cooking time 70 percent and cut costs at the same time!

In this one-of-a-kind collection, you'll find hundreds of delicious, nutritious recipes that won't break the bank, including: Rosemary Pork Shoulders with Apples, Chicken Bordeaux, Catfish in Creole Sauce, Swiss Chard and Vegetables in Parmesan Sauce, and Molten Fudge Pudding Cake!

For that slow-cooked taste in far less time, this cookbook is the perfect solution for busy cooks on a budget!

GENRE
Food & Drink
RELEASED
2010
October 18
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
Adams Media
SIZE
1.9
MB

More Books by Chef Susan Irby