The Art of the Restaurateur

Acclaimed Financial Times restaurant critic and former restaurateur, Nicholas Lander, reveals everything you ever wanted to know about the highs and lows of the restaurant business in his compelling book The Art of the Restaurateur.

 

Through profiles of twenty of the world’s leading restaurateurs Lander shares what it takes to create a successful restaurant including finding the right location, deciding what kind of food to serve and hiring the best chef.

 

This erudite, insightful and beautifully produced digital book is a must-read for food enthusiasts and for anyone who’s ever dreamed of opening a restaurant.