The Barbuto Cookbook The Barbuto Cookbook

The Barbuto Cookbook

California-Italian Cooking from the Beloved West Village Restaurant

    • £15.99
    • £15.99

Publisher Description

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman
 
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

GENRE
Food & Drink
RELEASED
2020
29 September
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
ABRAMS
SIZE
50.5
MB

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