• Pre-Order
    • Expected 6 Oct 2020
    • £7.49

Publisher Description

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

J. Kenji López-Alt, best-selling author and winner of numerous awards, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

GENRE
Food & Drink
AVAILABLE
2020
October 6
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
HMH Books

More Books by J. Kenji López-Alt & Silvia Killingsworth

Other Books in This Series