• £4.49

Publisher Description

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

GENRE
Food & Drink
RELEASED
2000
June 1
LANGUAGE
EN
English
LENGTH
96
Pages
PUBLISHER
Potter/Ten Speed/Harmony/Rodale
SIZE
7
MB

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