• Pre-Order
    • Expected 12 May 2020
    • £7.99

Publisher Description

Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg—both those who feel comfortable using it and those who feel clueless—will turn to this book to guide them through their cooking process.

This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies.

Readers will feel safe and informed navigating their Big Green Egg with Craig’s direction.

GENRE
Food & Drink
AVAILABLE
2020
May 12
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Page Street Publishing