• £4.99

Publisher Description

This comprehensive diabetic cookbook offers over 100 nutritionally sound recipes. It provides easyto-prepare recipes for: fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts, and, beverages. Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.

GENRE
Health & Well-Being
RELEASED
2004
January 30
LANGUAGE
EN
English
LENGTH
168
Pages
PUBLISHER
Frederick Fell Publishers, Inc.
SIZE
7.7
MB