The First Jewish-American Cookbook
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- £7.49
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- £7.49
Publisher Description
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
GENRE
Food & Drink
RELEASED
2015
5 May
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Dover Publications
SIZE
1.4
MB
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