The Great Chiles Rellenos Book The Great Chiles Rellenos Book

The Great Chiles Rellenos Book

[A Cookbook]

    • £9.49
    • £9.49

Publisher Description

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.  The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News

GENRE
Food & Drink
RELEASED
2008
1 May
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SIZE
14.1
MB

More Books Like This

The Border Cookbook The Border Cookbook
1995
Nopalito Nopalito
2017
Cocina De La Familia Cocina De La Familia
1999
Culinary Mexico Culinary Mexico
2005
Taste of Tucson Taste of Tucson
2020
The Essential Cuisines of Mexico The Essential Cuisines of Mexico
2000