The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I

The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I

Jules Arthur Harder
    • £7.99
    • £7.99

Publisher Description

A wonderful cook book, full of great recipes from the early 20th century.

GENRE
Food & Drink
RELEASED
2013
8 July
LANGUAGE
EN
English
LENGTH
462
Pages
PUBLISHER
Read Books Ltd.
SIZE
5.2
MB

More Books Like This

Vaughan's Vegetable Cook Book (Illustrated) Vaughan's Vegetable Cook Book (Illustrated)
Vaughan's Vegetable Cook Book (Illustrated)
2013
The Herbfarm Cookbook The Herbfarm Cookbook
The Herbfarm Cookbook
2013
Beans, Greens & Sweet Georgia Peaches Beans, Greens & Sweet Georgia Peaches
Beans, Greens & Sweet Georgia Peaches
2014
Nika Hazelton's Way with Vegetables Nika Hazelton's Way with Vegetables
Nika Hazelton's Way with Vegetables
2014
The Gourmet Garage Cookbook The Gourmet Garage Cookbook
The Gourmet Garage Cookbook
2011
Local Flavors Local Flavors
Local Flavors
2002