The Raclette Rascal

Nothing strikes fear in the heart of a chef as a visit from a food blogger with a huge following.

Well, maybe not every chef.

Noah Keller, a Swiss hockey player turned chef/restaurateur, introduces his toasted Raclette cheese sandwich creations to the USA via pop-up restaurants.

Noah has never had to try very hard to succeed.

What he doesn't have in talent, Noah makes up for with his good looks, charm, and an accent that makes most women swoon.

Food blogger Brijean Brook doesn't fall so easily.

Often working in disguise, she has brought some of the most admired chefs to tears with her scathing but honest reviews.
When she visits Noah's pop-up restaurant on the final week of his American tour, she walks in on him about to ravish a beautiful willing sycophant on a customer table.

Brijean doesn't wait to taste his food. Instead, she blasts him and mocks his stinky cheesy toast sandwiches and vulgar behavior.

And her review goes viral…