• £4.99

Publisher Description

Learn the secret to incredible homemade curries for National Curry Week.

From the founder of Mowgli and BBC's Top of the Shops and Recipes That Made Me.

Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes.

Nisha's infographic spice trees show you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, flavoursome food bring the flavour pairings to life.

'Nisha’s book is brilliant - stunning recipes' Tom Kerridge

GENRE
Food & Drink
RELEASED
2017
June 15
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Ebury Publishing
SIZE
48.6
MB

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