The Story Behind Food The Story Behind Food

The Story Behind Food

GCSE Food Technology

Gill Wildman and Others
    • 5.0 • 2 Ratings

Publisher Description

An introduction to how and why ingredients function. 

This multitouch book will explore the many foods and their ingredients that you eat on a daily basis. It will investigate the many ingredients that we use to make our everyday products and look at the role these ingredients have. By the end of this book you will superb understanding of the working characteristics of a wide range of ingredients which will help you plan and execute a practical investigation.

    • RELEASED
    2016
    3 August
    LANGUAGE
    EN
    English
    LENGTH
    86
    Pages
    PUBLISHER
    The de Ferrers Academy
    SIZE
    90.3
    MB

    Customer Reviews

    MarmadukeBlue ,

    Great resource

    This is a wonderful resource to compliment GCSE Food courses both new & old.
    Students love the activities & find it a great way to assist learning.

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