Trevor Corson, The Zen of Fish: The Story of Sushi, From Samurai to Supermarket (The Sushi Economy: Globalization and the Making of a Modern Delicacy) (Book Review)
Southeast Review of Asian Studies 2009, Annual, 31
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- £2.99
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- £2.99
Publisher Description
Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. New York: HarperCollins, 2007. xii + 372 pages. Sasha Issenberg, The Sushi Economy: Globalization and the Making of a Modern Delicacy. New York: Gotham Books, 2007. xxviii + 323 pages.
GENRE
Non-Fiction
RELEASED
2009
1 January
LANGUAGE
EN
English
LENGTH
11
Pages
PUBLISHER
Southeast Conference of the Association for Asian Studies
SIZE
227.4
KB
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