Veg Patch Veg Patch

Publisher Description

In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.



Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all.



Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.



About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.

GENRE
Food & Drink
RELEASED
2018
22 February
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Bloomsbury Publishing
SIZE
97.2
MB
Kew on a Plate with Raymond Blanc Kew on a Plate with Raymond Blanc
2015
The Chef's Garden The Chef's Garden
2021
Herb Herb
2021
Sticks, Seeds, Pods & Leaves Sticks, Seeds, Pods & Leaves
2011
Root to Bloom Root to Bloom
2018
Growing at the Speed of Life Growing at the Speed of Life
2011
The New Kitchen Garden The New Kitchen Garden
2015
Sour Sour
2019
Grow & Cook Grow & Cook
2020
Ferment Ferment
2022
Spice Spice
2022
Herb Herb
2021
Game Game
2018
Cheese & Dairy Cheese & Dairy
2018
Herbs Herbs
2018
Pigs & Pork Pigs & Pork
2018
A Girl and Her Greens A Girl and Her Greens
2015
Hedgerow Hedgerow
2018
Edible Seashore Edible Seashore
2018
Sea Fishing Sea Fishing
2018
Hedgerow Hedgerow
2018
Cakes Cakes
2018
Fruit Fruit
2018
Herbs Herbs
2018