Vegetarian Vegetarian

Vegetarian

101 Recipes Celebrating Fresh, Seasonal Ingredients

    • £4.99
    • £4.99

Publisher Description

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

  • GENRE
    Food & Drink
    RELEASED
    2018
    2 January
    LANGUAGE
    EN
    English
    LENGTH
    144
    Pages
    PUBLISHER
    Allen & Unwin
    SIZE
    62.4
    MB

    More Books Like This

    Cooking in Season Cooking in Season
    2017
    Take One Tin Take One Tin
    2020
    Joanne Weir's More Cooking in the Wine Country Joanne Weir's More Cooking in the Wine Country
    2012
    Relaxed Cooking with Curtis Stone Relaxed Cooking with Curtis Stone
    2009
    One Pot Feeds All One Pot Feeds All
    2019
    Home Cookery Year Home Cookery Year
    2020

    More Books by Alice Hart

    The New Vegetarian The New Vegetarian
    2016
    Repertoire Repertoire
    2023
    Répertoire Répertoire
    2024
    L'art de sublimer les légumes L'art de sublimer les légumes
    2023
    Spis grønt hele ugen Spis grønt hele ugen
    2013

    Customers Also Bought

    Modern Jewish Cooking Modern Jewish Cooking
    2015
    Every Day is Saturday Every Day is Saturday
    2019
    Now & Again Now & Again
    2018
    Ruffage Ruffage
    2019
    Dinner in French Dinner in French
    2020
    Perfect Pan Pizza Perfect Pan Pizza
    2019