• £3.99

Publisher Description

Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

GENRE
Food & Drink
RELEASED
2013
March 4
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Octopus
SIZE
195.8
MB

Customer Reviews

babybearbristol ,

Best bbq book

The best bbq and smoke book ever. Thank you so much for just producing this. This covers EVERYTHING you need to know. Buy it now.
Meats
Marinades
Cooking times
Fuels
Types of heat
Recipes
Starters and mains

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