Wings and Things Wings and Things

Wings and Things

Lip-smacking Chicken Recipes

    • £8.99
    • £8.99

Publisher Description

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.

Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays’faction Guaranteed Wings coated in satay sauce and served with cooling cucumber.

Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders – and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you’ll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast!

Spread your wings and master the art of cooking chicken wings to perfection!

  • GENRE
    Food & Drink
    RELEASED
    2020
    30 April
    LANGUAGE
    EN
    English
    LENGTH
    192
    Pages
    PUBLISHER
    Quadrille
    SIZE
    54.2
    MB

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