• £1.99

Publisher Description

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans.


Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with a lip-smacking selection of puddings and sweet treats.


Recipes include: Steamed cumquat marmalade pudding; Caramel pear upside-down cake; Date, honey and ginger cake; Brown sugar hazelnut biscuits; Eccles cakes; A very good, very chocolaty chocolate cake; Bakewell tart; Chocolate, banana and honey pie; Apple and sour cream slice; Exceptionally good brownies; Peanut and chocolate chip cookies; Baked apples with dates and brown sugar; Jam tart; Macadamia and golden syrup butternut biscuits; and Chelsea buns with dates, treacle and walnuts.


Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.


All titles in this series:

Winter on the Farm - The Collection

Winter on the Farm - Sleep-in Food

Winter on the Farm - Cosy Lunches

Winter on the Farm - Rib-sticking Dinners

Winter on the Farm - Puddings and Sweet Things

GENRE
Food & Drink
RELEASED
2012
June 1
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Murdoch Books
SIZE
16.3
MB

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