A Taste of Asian Food Culture A Taste of Asian Food Culture

A Taste of Asian Food Culture

Sophie Sacks

Publisher Description

This interactive book is about food culture in China, Japan, and Thailand. It explains the agriculture, etiquette, styles of cooking, and cuisine of each of these countries.

GENRE
Food & Drink
RELEASED
2014
12 June
LANGUAGE
EN
English
LENGTH
27
Pages
PUBLISHER
Sophie Sacks
SIZE
26.4
MB

Customers Also Bought

Making Potstickers from Scratch Making Potstickers from Scratch
Making Potstickers from Scratch
2012
Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos
Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos
2012
An Introduction to Indian Food An Introduction to Indian Food
An Introduction to Indian Food
2013
Chinese Comfort Food Recipes Chinese Comfort Food Recipes
Chinese Comfort Food Recipes
2013
The Golden Age Cook Book The Golden Age Cook Book
The Golden Age Cook Book
2015
The Mexican Kitchen The Mexican Kitchen
The Mexican Kitchen
2012