Basics for New Cooks: A Beginner's Guide Basics for New Cooks: A Beginner's Guide

Basics for New Cooks: A Beginner's Guide

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Publisher Description

What's the difference between stirring and beating? How do I cook an egg? What spices can I use with what?
This book explains the unexplained to help new cooks get going. You can impress your girlfriend or boyfriend, or even your mother after using this book. With nutritional guidance, tips for vegetarians and a bunch of recipes, it's a simple guide to good food.

GENRE
Food & Drink
RELEASED
2013
10 February
LANGUAGE
EN
English
LENGTH
67
Pages
PUBLISHER
Kerry Whelan
SIZE
109.5
KB