• 57,99 €

Publisher Description

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

GENRE
Science & Nature
RELEASED
1995
19 July
LANGUAGE
EN
English
LENGTH
441
Pages
PUBLISHER
Elsevier Science
SIZE
2
MB