Edible Salad Garden Edible Salad Garden
Edible Garden Series

Edible Salad Garden

    • 10,99 €
    • 10,99 €

Publisher Description

This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.

You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales.

In addition to vegetable gardening techniques, the many salad recipes include:Caesar SaladTangy Salad with Roasted Garlic DressingSpicy Valentine SaladWild, Wild Party SaladSpinach and Watercress Salad with Savory MayonnaiseEndive Salad with Oranges and PistachiosAnd many more!

GENRE
Food & Drink
RELEASED
1999
15 March
LANGUAGE
EN
English
LENGTH
112
Pages
PUBLISHER
Tuttle Publishing
SIZE
26
MB

More Books by Rosalind Creasy

Kitchen Herb Garden Kitchen Herb Garden
2019
Rosalind Creasy's Recipes from the Garden Rosalind Creasy's Recipes from the Garden
2015
Edible Asian Garden Edible Asian Garden
2015
Edible Heirloom Garden Edible Heirloom Garden
1999
Edible Rainbow Garden Edible Rainbow Garden
2015
Italian Vegetable Garden Italian Vegetable Garden
2019

Other Books in This Series

Kitchen Herb Garden Kitchen Herb Garden
2019
Edible Asian Garden Edible Asian Garden
2015
Edible Heirloom Garden Edible Heirloom Garden
1999
Edible Rainbow Garden Edible Rainbow Garden
2015
Italian Vegetable Garden Italian Vegetable Garden
2019
Edible Mexican Garden Edible Mexican Garden
2000