EGGin' EGGin'

EGGin‪'‬

David Rose Cooks on the Big Green Egg

    • 8,99 €
    • 8,99 €

Publisher Description

Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:Chili Grilled Lamb Chops with Mango ChutneyAfro-Asian OxtailsSmoked Chicken Chili with Bacon Cheddar CornbreadBourbon-Ginger Pecan Pie and many more!

GENRE
Food & Drink
RELEASED
2021
21 December
LANGUAGE
EN
English
LENGTH
266
Pages
PUBLISHER
Andrews McMeel Publishing
SIZE
56.6
MB

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