Global Food Security Global Food Security
    • 52,99 €

Publisher Description

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity.

Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues.

This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.

GENRE
Business & Personal Finance
RELEASED
2019
6 December
LANGUAGE
EN
English
LENGTH
300
Pages
PUBLISHER
Taylor & Francis
SIZE
66.1
MB

More Books by Zhang-Yue Zhou

Grains in China Grains in China
2017
Achieving Food Security in China Achieving Food Security in China
2017

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Economics of Agricultural Development Economics of Agricultural Development
2021
US Agricultural and Food Policies US Agricultural and Food Policies
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Environmental Economics Environmental Economics
2016
An Introduction to Climate Change Economics and Policy An Introduction to Climate Change Economics and Policy
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