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How to Bake Without Baking Powder
Modern and Historical Alternatives for Light and Tasty Baked Goods
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- 3,99 €
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- 3,99 €
Publisher Description
Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources, and 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available in paperback.
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Other Books in This Series
How To Make an Herbal Salve: An Introduction To Salves, Creams, Ointments, & More
2014
How To "One-Straw" Revolutionize Your Pasture: Adapting Masanobu Fukuoka's Natural Farming Methods for Permaculture Pasture
2021
How To Compost With Chickens: Work Smarter Not Harder for Faster Compost & Happier Chickens
2016
How to Draw Blood from a Goat
2016
How to Make Amish Whitewash
2016
How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More
2016