In defence of meat In defence of meat

In defence of meat

    • 9,99 €
    • 9,99 €

Publisher Description

In today's society, the livestock industry is often blamed for various global issues, and the production of meat and cured meats have been stigmatized as a significant contributor. However, it is crucial to provide accurate information on these matters. Environmental journalist Andrea Bertaglio shares the perspectives of breeders, producers, and omnivorous individuals to remind the public that farming is not always as portrayed in some animal rights videos on the internet and television. Though the industry does have its challenges, it is essential to present a balanced view to avoid confusion and misinformation.

GENRE
Science & Nature
RELEASED
2023
26 April
LANGUAGE
EN
English
LENGTH
130
Pages
PUBLISHER
Youcanprint
SIZE
508.5
KB

More Books by Andrea Bertaglio

In difesa della carne In difesa della carne
2018
Medicina ribelle Medicina ribelle
2015
Generazione decrescente Generazione decrescente
2013
Cucinare guadagnando in soldi e in salute Cucinare guadagnando in soldi e in salute
2013