Innovation, Agricultural Productivity and Sustainability in Korea Innovation, Agricultural Productivity and Sustainability in Korea

Innovation, Agricultural Productivity and Sustainability in Korea

    • 24,99 €
    • 24,99 €

Publisher Description

Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm income via price support, direct payments, preferential tax treatment, and reduced input prices. However, a more comprehensive policy approach is required to address the low-income problem in agriculture, and a more comprehensive rural development policy is also required to create employment opportunities for the younger generation.

Korea should explore its potential to export niche agricultural products and processed food that reflect its rich and unique food culture. To unleash the sector’s potential, agricultural policy should focus on improving the productivity and sustainability of commercial enterprises and develop the food processing sector. The country's agricultural innovation system should become more integrated and collaborative, benefiting from its strong competitive advantage in Information and Communication Technology (ICT).

GENRE
Science & Nature
RELEASED
2018
5 December
LANGUAGE
EN
English
LENGTH
276
Pages
PUBLISHER
OECD
SIZE
7
MB

More Books by Various Authors

10 auteurs à lire d'urgence ! - extraits offerts 10 auteurs à lire d'urgence ! - extraits offerts
2015
Intersections Intersections
2013
Ferrandi, Chocolate Ferrandi, Chocolate
2019
FERRANDI Paris - Fruits and Nuts FERRANDI Paris - Fruits and Nuts
2021
Yaourts, délices lactés & co Yaourts, délices lactés & co
2007
Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
2020