• 14,99 €

Publisher Description

Presenting some two hundred authentic recipes (with nutritional analysis) ranging from traditional tacos and enchiladas to alta cocina Mexicana, this cookbook shows you how to make Mexican food that is highly nutritious and low calorie, easy to prepare, and completely delicious.

GENRE
Food & Drink
RELEASED
2014
October 1
LANGUAGE
EN
English
LENGTH
261
Pages
PUBLISHER
University of Texas Press
SIZE
16.4
MB