Pastry Pastry

Pastry

    • 14,99 €
    • 14,99 €

Publisher Description

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

GENRE
Food & Drink
RELEASED
2012
19 June
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Ebury Publishing
SIZE
25.2
MB

More Books by Richard Bertinet

Dough: Simple Contemporary Bread Dough: Simple Contemporary Bread
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Crumb Crumb
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Pastry (Enhanced Edition) Pastry (Enhanced Edition)
2012
Patisserie Maison Patisserie Maison
2014
Pastry Pastry
2013
Crust Crust
2019