Provence, 1970 Provence, 1970

Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

    • 11,99 €
    • 11,99 €

Publisher Description

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

GENRE
Biography
RELEASED
2013
22 October
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SIZE
6.9
MB

More Books by Luke Barr

Customers Also Bought

La Bella Lingua La Bella Lingua
2009
A Bite-Sized History of France A Bite-Sized History of France
2018
Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions) Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)
2019
The Art of Eating The Art of Eating
2014
Serious Eater Serious Eater
2019
(Not Quite) Mastering the Art of French Living (Not Quite) Mastering the Art of French Living
2018