Recipe of the Year 1993-2015 Recipe of the Year 1993-2015

Recipe of the Year 1993-2015

23 Best-Ever Recipes

    • 5,49 €
    • 5,49 €

Publisher Description

One perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015

This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.

GENRE
Food & Drink
RELEASED
2016
28 June
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
America's Test Kitchen
SIZE
41.6
MB

More Books by America's Test Kitchen

The Complete Salad Cookbook The Complete Salad Cookbook
2021
Multicooker Perfection Multicooker Perfection
2018
The New Cooking School Cookbook The New Cooking School Cookbook
2021
The Ultimate Meal-Prep Cookbook The Ultimate Meal-Prep Cookbook
2021
Meat Illustrated Meat Illustrated
2020
100 Techniques 100 Techniques
2020

Customers Also Bought

Christmas 101 Christmas 101
2009
Southern Biscuit Basics Southern Biscuit Basics
2011
Sara Moulton's Everyday Family Dinners Sara Moulton's Everyday Family Dinners
2010
Coffee and Cake Coffee and Cake
2010
Lidia's Favorite Recipes Lidia's Favorite Recipes
2012
Saveur Best Cookies Saveur Best Cookies
2012