Tibetan Cuisine: Jay Rai's Kitchen
Jay Rai's Kitchen - Indian Cookbooks, no. 7
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- 0,99 €
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- 0,99 €
Publisher Description
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
GENRE
Food & Drink
RELEASED
2013
30 October
LANGUAGE
EN
English
LENGTH
12
Pages
PUBLISHER
Springwood Emedia
SIZE
97.7
KB