Analytical Techniques for Studying the Physical Properties of Lipid Emulsions Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
SpringerBriefs in Food, Health, and Nutrition

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera
    • USD 39.99
    • USD 39.99

Descripción editorial

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

GÉNERO
Técnicos y profesionales
PUBLICADO
2012
5 de marzo
IDIOMA
EN
Inglés
EXTENSIÓN
72
Páginas
EDITORIAL
Springer US
VENDEDOR
Springer Nature B.V.
TAMAÑO
583.8
KB

Otros libros de esta serie

Authentication of Halal Products using FTIR Spectroscopy Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
2025
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
2025
Advances in Food Applications for High Pressure Processing Technology Advances in Food Applications for High Pressure Processing Technology
Advances in Food Applications for High Pressure Processing Technology
2023
Starch-based Nanomaterials Starch-based Nanomaterials
Starch-based Nanomaterials
2020
Banana Ripening Banana Ripening
Banana Ripening
2019
Food Products Evolution: Innovation Drivers and Market Trends Food Products Evolution: Innovation Drivers and Market Trends
Food Products Evolution: Innovation Drivers and Market Trends
2019