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Descripción de editorial

From a helping of hearty home fries to a slice of buttery pommes Anna to a savory Spanish omelete, potatoes are a favorite ingredient throughout the world. Served on the side or as a main dish, they are by far the most versitile vegetable we know.


Williams Sonoma Collection Potato offers more than 40 recipes, including the classics as well as inspiring new ideas. In these pages, you will find a dish to suit any occasion, whether it's a light potato salad for a spring picnic or a savory potato tart with ham and Gruyère for a supper with friends. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2011
septiembre 15
LENGUAJE
EN
Inglés
EXTENSIÓN
120
Páginas
EDITORIAL
Weldon Owen
VENDEDOR
Weldon Owen International
TAMAÑO
10.6
MB

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