Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

出版商提供的簡介

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

類別
食譜、美食與品酒
發行日期
1909年
1月1日
語言
EN
英文
頁數
52
出版商
Public Domain
大小
170
KB
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