Hand-Book of Practical Cookery for Ladies and Professional Cooks Hand-Book of Practical Cookery for Ladies and Professional Cooks

Hand-Book of Practical Cookery for Ladies and Professional Cooks

Pierre Blot

出版商提供的簡介

The book basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the book includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears.

類別
食譜、美食與品酒
發行日期
1874年
1月1日
語言
EN
英文
頁數
580
頁
出版商
Public Domain
大小
898.4
KB

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