Ramesh C. Ray Libros

Biorefining Fruit Waste Biorefining Fruit Waste
Biorefining Fruit Waste
2025
Trending Topics on Fermented Foods Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
2024
Transforming Agriculture Residues for Sustainable Development Transforming Agriculture Residues for Sustainable Development
Transforming Agriculture Residues for Sustainable Development
2024
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
2024
Fruits and Vegetable Wastes Fruits and Vegetable Wastes
Fruits and Vegetable Wastes
2022
Lactic Acid Bacteria as Cell Factories Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
2023
Mycotoxins in Food and Beverages Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
2021
Winemaking Winemaking
Winemaking
2021
Microbial Enzyme Technology in Food Applications Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
2017
Sustainable Biofuels Sustainable Biofuels
Sustainable Biofuels
2021
Microbial Biotechnology in Food and Health Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health
2020
Food Traceability and Authenticity Food Traceability and Authenticity
Food Traceability and Authenticity
2017
Fermented Foods, Part II Fermented Foods, Part II
Fermented Foods, Part II
2017
Bioethanol Production from Food Crops Bioethanol Production from Food Crops
Bioethanol Production from Food Crops
2018