Emerging Green Processing Technologies for Beverages
Roji Waghmare & Manoj Kumar
Valorization of Fruit Seed Waste from Food Processing Industry
Manoj Kumar, Kanika Sharma & Sneh Punia Bangar
Intelligent Packaging
Monica Trif PhD
Food Industry 4.0
Abdo Hassoun
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds
Paulo Eduardo Sichetti Munekata?
Natural Antioxidants to Enhance the Shelf-Life of Food
Mirian Pateiro
Strategies to Improve the Quality of Foods
Jose Manuel Lorenzo