Methods and Protocols in Food Science

Fungi

Pablo Navarro Simarro

Food Chemistry

Lilian Mariutti & Frank Vriesekoop

Phytochemicals

Ashwani Kumar, Vidisha Tomer & Piyoosh Kumar Babele

Biosafety Assessment of Probiotic Potential

Mitesh Kumar Dwivedi

Novel Food Analysis

Tanmay Sarkar

Essential Oil Extraction from Food By-Products

Prem Prakash Srivastav, Brijesh Srivastava & Sangeetha Karunanithi

Bioaccessibility of Compounds in Foods and Byproducts

Marciane Magnani & Tatiana Colombo Pimentel

Fruit and Vegetable Processing Wastes and By-products

Yugal Kishore Mohanta, Prakash Kumar Nayak & Pinku Chandra Nath

Carotenoid Analysis

Antonio J. Meléndez-Martínez

Food Waste Valorization

Tanmay Sarkar