25 Essentials: Techniques for Gas Grilling 25 Essentials: Techniques for Gas Grilling
25 Essentials

25 Essentials: Techniques for Gas Grilling

    • USD 9.99
    • USD 9.99

Descripción editorial

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
17 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
128
Páginas
EDITORIAL
Harvard Common Press
VENDEDOR
Quarto Publishing Group USA Inc.
TAMAÑO
7
MB

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