Artificial Intelligence in Food Science Más libros de Tanmay Sarkar & Anandakumar Haldorai
Computational Intelligence and Image Processing in Agriculture
2025
Comprehensive Guide to Inulin
2025
Health, Nutrition, and Sustainability
2025
Dietary, Sensory and Gastronomic Applications
2025
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
2025
Novel Food Analysis
2025
Extracellular Polysaccharides
2025
Phytoceuticals in Food for Health and Wellness
2025
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
2025
Advances in Probiotic Delivery Systems
2025
Food Waste Valorization
2025
Nanofuel: The Future of Sports Nutrition
2025
Innovative Technologies for Meat Processing
2025
Biofilm Applications to Revolutionize Food Technology
2025
Bioactive Ingredients for Healthcare Industry Volume 2
2025
Bioactive Ingredients for Healthcare Industry Volume 1
2025
Sports Nutrition Methods
2025
Unleashing the Power of Functional Foods and Novel Bioactives
2025
Bioactive Extraction and Application in Food and Nutraceutical Industries
2024