Bish Bash Bosh!
Your Favorites * All Plants
-
- USD 14.99
-
- USD 14.99
Descripción editorial
1 MILLION BOSH BOOKS SOLD WORLDWIDE
BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes.
Filled with more than 120 unmissable new favorite dishes, BISH BASH BOSH! will show readers, vegan or not, how imaginative and easy plant-based food can be. These simple, no-fuss recipes will pack in the flavor with unbelievable results. Recipes will include:
Cheeseburger Dough BallsUltimate Falafel Wraps with 3-Ingredient Flatbreads, Hummus, and Chili JamCauli Tandoori Kebab with Mint Raita and Quick PickleCrunchy Carnival SaladBeet and Herb Tarte TatinClassic LasagnaBBQ Beans with Mushroom Burnt EndsCinnamon Swirl PancakesBanana Bread DonutsLemon Drizzle Cake
From brilliant breakfasts and easy-prep lunches to weeknight suppers and fantastic feasts, every dish will be a showstopper. Ian and Henry will even include recipes for a completely meat-free Christmas, and a meal prep plan to set yourself up for easy plant-based cooking.
PUBLISHERS WEEKLY
In their follow-up to Bosh!, British vegan vloggers Theasby and Firth expand on their catalogue with 120 new recipes for plant-based dishes. The authors include plenty of meat-, egg-, and dairy-free takes on classics including grilled cheese sandwiches (with vegan cheese), vegetable shepherd's pie, wings (oyster mushrooms in place of chicken), and burgers (annoyingly, the authors assume readers have access to their first book for the patty recipe). But they also offer many creative recipes that raise the bar for vegan fare: banana-bread doughnuts, mini mushroom pies, and sweet potato tikka masala. The book's international approach (falafel; a meatless riff on gumbo; and a vermicelli and vegetable salad dressed with a zippy ginger, chili pepper, and peanut butter dressing) is sure to fight palate fatigue and expand meal options. Some of the duo's dishes require a significant amount of prep time with multiple steps (e.g., the Christmas Crisscross, a puff pastry stuffed with layers of mushrooms and other vegetables; or the Bangers and Mash, which requires home cooks to make their own sausages from carrots, parsnips, and apples), but those who are up to the task or have access to premade vegan substitutes shouldn't run into many issues thanks to the book's concise instructions. This inventive, flavor-packed volume will be a boon for vegans and veggie-lovers alike.
